ТИМОЩУК, О. В. FEATURES OF RATIONAL NUTRITION OF STUDENTS IN MODERN EDUCATIONAL INSTITUTIONS. PRECARPATHIAN BULLETIN OF THE SHEVCHENKO SCIENTIFIC SOCIETY Pulse, [S. l.], n. 7-8(51-52), p. 112–119, 2019. Disponível em: https://www.pvntsh.nung.edu.ua/index.php/pulse/article/view/424. Acesso em: 16 feb. 2026.